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We
are wholesale processors and exporters of premium kind
of offals from India. The abattoir is strategically
located with immediate access to the nation's major
livestock growth area.
We procure fresh offals from some of the best sources
on a daily basis. These include kidney, lung, heart,
liver, tongue and tongue root. All products are blast
frozen for added freshness and extended product life.
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Nutritional
Value
The
nutrient content of offals is given in Table below. In
general they are richer than lean meat in iron, copper
and certain B vitamins, with liver being a particularly
rich source of vitamins A, B1, B2, B6, B12, niacin and
pantothenate and even some vitamin C.
Kidney is a rich source of B1, B2 and B12: pancreas is
a good source of B1, B2, C and pantothenate.
The vitamin C in lungs, spleen and thymus is usually present
in sufficient quantity to allow some to survive cooking.
Offals are a complete source of the vitamins and are good
sources of zinc and of iron, liver, lungs and spleen being
especially rich in iron. |
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| Commodity |
Calories
(mg per gramme) |
Protein
(mg per gramme) |
Fat
(per 100 grammes) |
| BUFFALO
OFFALS |
105
|
184
|
25
|
| CHICKEN
OFFALS |
125
|
180 |
39
|
| CAMEL
OFFALS |
105 |
184
|
25
|
| GOAT
OFFALS |
117
|
146
|
57
|
| LIVER
TURKEY OFFALS |
137 |
200
|
40
|
| SHEEP
OFFALS |
117
|
146
|
57
|
Dietary
intakes were estimated using information on the patterns
and levels of consumption of offals by adults, taken
from the various survey. As individuals' preferences
for different types of offal are likely to vary, intakes
were estimated for high-level consumers of either
liver, kidney or other offals (tongue, tripe, sweetbreads
or heart), as well as for those consuming all three
types of offal. Each type of offal was assumed to
contain the mean concentration of each element found
in that type. These estimates may be compared with
the internationally agreed safety limits that have
been set for these elements.
Estimated dietary intakes of lead, cadmium, copper
and zinc by high-level (97.5th percentile) consumers
of offals by some of the well known food staff agencies:
| Metals |
Element
of Offal |
Mean
metal concentration (mg/kg) |
Consumption
Gm/ per day |
Intake
of Offal only |
| Lead
|
Liver
Kidney
Other offal
All offal
|
0.12
0.10
0.03
|
17.2
16.2
12.7
17.5
|
0.0021
0.0016
0.0004
0.0019
|
| Cadmium |
Liver
Kidney
Other offal
All offal
|
0.05
0.19
0.01
|
17.2
16.2
12.7
17.5
|
0.0009
0.0031
0.0001
0.0009
|
| Copper |
Liver
Kidney
Other offal
All offal |
35.4
4.73
2.90
0.01 |
17.2
16.2
12.7
17.5 |
0.61
0.077
0.037
0.52 |
| Zinc
|
Liver
Kidney
Other offal
All offal |
38.8
18.3
16.9
0.01 |
17.2
16.2
12.7
17.5 |
0.67
0.30
0.22
0.61 |
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