Nutrition Value

Frozen halal meat is heart healthy, low in cholesterol and fat, and high in protein. This meat has a high nutritional value and is an especially good source of easily absorbed zinc and iron. It is a complete source of vitamins and minerals, which helps to generate energy from fatty acids.

• Halal meat is an excellent source of high quality protein.
• Halal meat is an ideal source of iron. The iron found in meat is in a form that is easily absorbed by the body. The inclusion of iron in the diet is vital in the formation of red blood cells.
• It provides the daily requirement of zinc, essential for growth, healing and a healthy immune system.
• It is also a great source of vitamin B5, essential for metabolic reactions in the body. It can provide over 100 per cent of the daily requirement of B12 and is a good source of thiamin.
• It contains trace elements such as copper, manganese and selenium.

Quality

We are totally committed to the hygienic production of "safe meat" and that is why we are continuously striving and evolving to meet the consumer's hygiene and quality needs. The quality assurance commitment is an integral part of the processing plant and is actively supported by the management.

We are processed to order, ensuring our customers the highest quality and fresh meat products. All these meat products are compulsorily examined by some of the competent official who issue a proper Health Certificate confirming suitability of product for consumption.

Our commitment to total quality extends to all layers of the organization, empowering every individual - starting from processing to packing, to service and support and to meet our customers' requirements.

The result of this customer-driven quality philosophy is the relentless pursuit of innovation, not for our own sake, but for the continual improvement of our processes and for the satisfaction and ultimate competitive advantage of our customers.